- PB Cheese Platter

- Fish and Chip

- Cheese Stick

- PB Seafood Basket

- Spicy Erinji

- Seafood

- Smoked Salmon

- Basil and Chicken

- Chicken Green Curry

- Vegetarian

***

- Fettuccini Carbonara

- Spaghetti Bolognaise

- Spaghetti Marinara

- Spaghetti with Clam

- Fried Rainbow Trout with Almond Sauce

- Caesar Salad

- Buffalo Wing

- Highlander Prawn

- Oyster Rockefeller

- Mixed German Sausage

- Osso Bucco

- Salmon Steak with Lobster/Basil Sauce

- Tuna Steak with Moromi Sauce

- Duck a L'Orange

- NZ. Lamb Chop

- Minced Pork in Grape Leaf

- River Prawn Salad with Lemon Grass

- Deep Fried Sea Bass Salad with Fresh Herb

- Water Barb Salad North Eastern Style

- Fried Thai Noodle with River Lobster

- Fried Sator with Prawn

- Fried Fowl with Lemon Grass

- Grilled Marinated Pork Collar

- Grilled Beef Sirloin North Eastern Style

- Tom Yam Goong in Whole Coconut

- Fried Fillet of Ostrich with Green Pepper Corn

- Fried Water Lobster with Tamarind Sauce
 

- Roast Pork Loin with Prune Sauce

- Porky Redneck Ribs

- Brew Master Grilled Chicken

***

- PB Big John

- PB Big T

- Tenderloin

- Sirloin

- Rib Eye/T Bone

***

- Steak served with mixed salad and...

- Choice of Baked, Roasted or French Fried Potato

- Choice of Pepper Corn, Onion or Red Wine Sauce

Standard Menu

- Deep Fried Fillet of Sun Dried Pork
- Chicken-Beef Green Curry Or Brown Curry served with Roti
- Fried Pumpkin Sprouts in Oyster Sauce with Bacon
- Cream of Corn or Mushroom Soup, Onion Soup
- Spicy Fruit Salad Thai Style
- Braised Chicken Thigh with Red Wine Sauce
- Deep Fried Spring Rolls
- Deep Fried Prawn Cake served with Grape Sauce
- Deep Fried Red Tilapia with Sweet and Sour Grape Sauce
- Fried Calamari with Salted Egg
- Spicy Vermicelli Salad with Minced Pork and Shrimp
- Spicy Tuna Salad
- Hot and Healthy Herbal Soup with Prawn
- Mild Chicken Coconut Soup with Galangal
- Fried Beef in Oyster Sauce
- Fried Wild Boar in Red Curry Paste and Green Pepper Corn
- Red Curry of Roast Duckling with Grape and Pineapple
- Braised Pork Spare Ribs with Young Chinese Broccoli
- Pan Fried Salmon Steak Topped with Aromatic Thai Herbs
- Fried Mixed Vegetable in Oyster Sauce and Shitake Mushroom
- Fried Elephant Ear Mushroom with Egg and Shredded Pork
- Southern Style Soft Pork Spare Ribs in Red Curry
- Fried Rice "Guangzhou" Style
- Fried Rice with Pork, Chicken or Prawn
- Club Sandwich
- Mixed Salad with 1,000 Island, French, Italian Dressing
- River Lobster Bisque
- Deep Fried German Pork Hug Served with Sauerkraut
- Pan Fried Sea Bass Fillet Serve with White Wine Sauce

Wine

Pirom Chenin Blanc (White)
Pirom Tempranillo (Red)

PB Chenin Blanc (White)
PB Shiraz (Red)

Sawassdee Chenin Blanc (White)
Sawassdee Rose (Rose)
Sawassdee Shiraz (Red)

Dessert

- Assorted Fresh Fruit in Season
- Ice cream: Red Wine, White Wine and Lychee,
Charcoal, Grape Sorbet, White or Dark Chocolate,
Cookie and Cream

Coffee - Juice

Fresh Coffee
Espresso
Cappuccino
Cafe' Latte
Cocoa
Tea

Fresh Shiraz Grape Juice
Fresh Passion Fruit Juice

Buffet for Seminar Group : 4 Sets of your choice

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Buffet Menu A: 60-100 Pax
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Soup: Consume-French Onion-Minestrone-Cream of Corn-Mushroom-Chicken : 1 Selectable

Salad: German Style Potato Salad-Mixed Fruits Salad-Macaroni (Pasta) Salad-Salad Bar : 2 Selectable

Spicy Salad: Vermicelli Salad with Pork Mince & Shrimp-Winged Pea Salad with Roasted Chili Paste Sauce-
North Eastern Style Pork Mince Salad-Deep Fried Crumbed Squid : 2 Selectable

Main: Stir Fried Chicken with Cashew Nut-Steamed Sea Dory in Light Soy Sauce-Stir Fried Pumpkin Shoot with Bacon in Oyster
Sauce-Stir Fried 4 Kind of Vegetables in Oyster Sauce-Chicken Drum Stick, Gourd and Pickled Lime Clear Soup-Southern
Style Hot and Sour Curry with Deep Fried Serpent Head Fish-Pork Ball Green Curry-Traditional Thai Hot & Healthy Herbal
Soup-Roast Pork Loin with Mushroom Sauce-Mini Pork or Beef Burger with Onion Sauce-Chicken Cream Stew Pie-
Cocktail Sausages-Spaghetti with Clam and Garlic Butter-Deep Fried Spring Roll : 5 Selectable

Fried Rice: Chicken-Pork-Ham Fried Rice : 1 Selectable
Steamed Jasmine Rice : Free

Dessert: Soft Tofu Fruit Salad / Krongkrang in Sweet Coconut Milk-Salim Vermicelli with Sweet Coconut Milk / Thai Egg Pudding-
Jelly Coated Water Chestnut in Sweet Coconut Milk / Thai Egg Custard with Pumpkin-Seasonal Fruits Platter : 1 Selectable

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Buffet Menu B: 50–100 Pax
-------------------------------------------

Soup: Chicken Ball Clear Soup-Cream of Pumpkin : 1 Selectable

Salad: Mixed Salad with Cashew Nut Dressing-Roast Chicken Salad-Avocado Salad-Tuna Salad : 2 Selectable

Spicy Salad: Mixed Seafood Salad-Pomelo Salad-Grilled Marinated Pork Collar Salad-North Eastern Style Chicken Mince
Salad: 2 Selectable

Main: Deep Fried Sea Dory with Three Flavours Sauce-Deep Fried Chicken Thigh with Sliced Lemon Grass-Stir Fried Pork Tenderloin with Green Pepper Corn-Stir Fried Shrimp Ball with Vegetable-Clear Soup with Pork & Crab Sausage-Clear Soup with Egg Tofu & Pork Mince-Hot & Spicy Tamarind Soup with Crunchy Fish-Beef Green Curry-Roast Pork Loin with Mushroom Sauce-
Grilled Chicken Breast with Cream Sauce-Deep Fried Crumbed Squid-Spaghetti Marinara-Grilled Chicken Liver Wrapped in Bacon-
Mini Pork or Beef Burger with Onion Sauce : 5 Selectable

Fried Rice: Chicken-Chinese Sausage-Fried Rice “ Guangzhou” Style with Salted Anchovy : 1 Selecteale
Steamed Jasmine Rice : Free

Dessert: Thai Jelly Stripe & Rock Melon with Sweet Coconut Milk / A Selection of Green Bean Cake (Luk Choop)-Salim Vermicelli with Sweet Coconut Milk / Thai Egg Pudding-Jelly Coated Water Chestnut in Sweet Coconut Milk / Thai Egg Custard with
Pumpkin- Seasonal Fruits Platter : 1 Selectable

--------------------------------------------
Buffet Menu C: 40 - 100 Pax
--------------------------------------------
Soup: Clear Consume-French Onion Soup-Minestrone-Cream of Corn-Mushroom-Chicken : 1 Selectable

Salad: Macaroni (Pasta) Salad-Hawaiian Style Chicken Salad-Clear Seaweed Salad- Smoke Salmon Salad : 2 Selectable

Spicy Salad: Deep Fried Pork or Chicken Mince on Toast-Morning Glory Salad-Crunchy Minced Cat Fish Salad with Row Mango-
Seafood Salad with Golden Needle Mushroom : 2 Selectable

Main: Deep Fried Stuffed Chicken Wing-Braised Pork Spare Ribs with Young Chinese Broccoli and Shitake Mushroom-Steamed
Serpent Head Fish Curry Cake-Stir Fried Sea Bass Fillet with Leek- Salted Chinese Cabbage and Roasted Spare Rib Soup-
Clear Soup with Pork Sausages Stuffed with Shrimp and Fresh Shitake Mushroom-Seafood Tom Yum Poah Taek Style-
Traditional Thai Hot & Healthy Herbal Soup-Roast Beef Sirloin with Mushroom Sauce-Deep Fried Fish Sauce Marinated
Chicken-Pan Fried Dory with Congazae Sauce-Pork Satay-Fish Finger Served with Tatar Sauce-Beef Stroganoff : 5 Selectable

Fried Rice: Chicken-Crab-Ham Fried Rice : 1 Selectable
Steamed Jasmine Rice : Free

Dessert: Selection of Thai Style Egg York Dessert-Salim Vermicelli with Sweet Coconut Milk-Cake of Your Choice-
Seasonal Fruits Platter : 2 Selectable

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Buffet Menu D: 30-100 Pax
------------------------------------------

Soup: Clear Soup with Shrimp Ball / French Onion Soup-Miso Soup / Cream of Pumpkin Cream Soup : 1 Selectable

Salad: Caesar Salad-Avocado Salad-Smoke Salmon Salad-Pama Ham Salad : 2 Selectable

Spicy Salad: Crunchy Minced Cat Fish Salad with Row Mango-Spicy Pork & Lime Salad with Fresh Chinese Broccoli-
Deep Fried Crumbed Squid-Steamed Seafood in Lime Juice Sauce : 2 Selectable

Main: Stir Fried Blue Swim Crab with Chinese White Chive-Hot pot Style Braised Pork Spare Rib with Vermicelli-Stir Fried King
Prawn with Broccoli-Hong Kong Style Roast Duck Served with Green Noodle-Chicken Drum Stick, Gourd and Pickled Lime
Clear Soup-Clear Soup with Pork & Crab Sausage-Red Curry of Roast Duckling with Grapes and Pineapple-Sea Bass Tom
Yum-Roast Beef Sirloin ( Thai French Beef) with Mushroom Sauce-Roast Leg of Lamb (New Zealand)-Deep Fried Squid in
Special Batter-Assorted Selection of Sushi-Beef Stroganoff-Cocktail Sausages : 5 Selectable

Fried Rice: Crab-Seafood Fried Rice or Fried Rice “ Guangzhou” Style with Salted Anchovy : 1 Selectable
Steamed Jasmine Rice : Free

Dessert: Selection of Thai Style Egg York Dessert-Salim Vermicelli with Sweet Coconut Milk-Cake of Your Choice-
Seasonal Fruits Platter : 2 Selectable