One of the very first large scale and highly professional operations in this tropical country was established since 1992. The vineyard settles beautifully on a valley over 2,000 rais (320 hectares/800 acres), 300 metres above sea level, guaranteeing a well-conditioned climate.

The winery is spread out over 3,000 square metres, including a fermentation room housing genuine oak barrels made in French, each holding 225 litres. A total of 450,000 litres of wine, or the equivalent yields of 600,000 bottles, are nurtured there to mature every year.

State-of-art technology and equipment is provided, of course, but it is the expertise, creativity and dedication of our Germany-trained winemaker that creates the difference to produce superb wines grown in the tropics.

Pirom Khaoyai
Tempranillo
2005

Pirom Khaoyai
Chenin Blanc
2005

PB. Khaoyai
Shiraz
2001

PB. Khaoyai
Chenin Blanc
2004

Sawassdee
Shiraz
2005

Sawassdee
Chenin Blanc
2005

The Great Hornbill Grill, a country style restaurant opened since 2005 with 180 seats capacity also medium and small meeting room ready to serve the seminar group or customer who prefer private atmosphere.

By international experienced team work, all level of service staff willing to serve with warm welcome of service mind. Including the test and well presentation of foods, as well as our grill oven and pizza oven which always talk about.

With these factors, The Great Hornbill Grill become to referable restaurant from visitors again and again.